×
This wine is currently unavailable, the vintages 2019 and 2010 and 2008 are available

Pecchenino Barolo Le Coste 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
94
WS
91
Additional vintages
JS
94
Rated 94 by James Suckling
Aromas of dark truffles, dried strawberries and rose stems following through to a full body with round and chewy tannins. A rich finish. This is very structured and tannic. Drink in 2020. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pecchenino Barolo Le Coste 2013 750ml

SKU 815639
Out of Stock
More wines available from Pecchenino
Sale
750ml
Bottle: $38.00 $40.00
COLOR: Perlage is elegant. NOSE: Bread crust, buttercake and toasted hazelnuts aromas of Metodo Classico wines.
750ml
Bottle: $72.95
COLOR: Ruby red color with orange hues. NOSE: The bouquet on the nose is intense and complex with notes of violet,...
750ml
Bottle: $55.89
COLOR: Ruby red color with orange hues. NOSE: The bouquet on the nose is intense and complex with notes of violet,...
750ml
Bottle: $120.79
COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
Sale
750ml
Bottle: $108.95 $120.79
COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
More Details
Winery Pecchenino
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.