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Antinori Chianti Classico Gran Selezione Badia A Passignano 2015 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WA
94
VM
94
JS
94
DC
93
WS
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2015 Chianti Classico Gran Selezione Badia a Passignano is a pure expression of Sangiovese. Fruit is sourced from the San Donato area of the appellation that is not an official subzone yet but is increasingly emerging as such. This wine is distinguished by a beautiful level of openness and softness (on the Sangiovese spectrum, which means you also get a bright dose of acidity). That softness or lushness comes in part due to the warm vintage but also thanks to the winemaking approach that relies on larger barrels (from 300 to 500 liters) and Hungarian oak that tends to be more porous and thickly textured for increased passage of oxygen. The wine offers beautiful balance between its dark fruit and savory spice comments. This Chianti Classico Gran Selezione was not produced in 2014. ... More details
Image of bottle
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Antinori Chianti Classico Gran Selezione Badia A Passignano 2015 750ml

SKU 823064
Out of Stock
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Winery Antinori
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.