×
This wine is currently unavailable, the vintage 2020 is available

Mark Ryan Btr Cellars The Vincent Red 2017 750ml

size
750ml
country
United States
appellation
Columbia Valley
WA
88
Additional vintages
WA
88
Rated 88 by Wine Advocate
A blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Malbec, the 2017 Board Track Racer The Vincent Red is purple at the core and opens with aromas of blackberry, dark cherry and dusty plum. Medium to full-bodied, the wine offers some pleasing complexities and a balanced structure, ending with a gratifying yet straightforward finish. It's a solid wine that offers a round mouthfeel and comes at a great price. 96,000 bottles produced.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mark Ryan Btr Cellars The Vincent Red 2017 750ml

SKU 824446
Out of Stock
More wines available from Mark Ryan
Sale
750ml
Bottle: $25.07 $26.39
Rated 92 - The aromas are generous and appealing, with notes of huckleberry, plum, black pepper and earth, showing...
WE
92
750ml
Bottle: $27.24
Aromatically dense, the 2012 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and...
750ml
Bottle: $25.48
Rated 88 - The aromas offer notes of plum, orange rind, coffee, dark cherry and plentiful dried herb. Plump,...
WE
88
Sale
750ml
Bottle: $15.04 $15.83
The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus...
750ml
Bottle: $41.80
More Details
Winery Mark Ryan
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.