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I Favati Greco Di Tufo 'Terrantica' 2018 750ml

size
750ml
country
Italy
region
Campania
appellation
Greco Di Tufo
VM
92
Additional vintages
VM
92
Rated 92 by Vinous Media
Here I find an alluring display of Greco fruit, showcasing honied flowers with ripe peaches, offset by green tropical citrus and spice, as the 2018 Terrantica wafts up effortlessly from the glass. On the palate, silky textures flood the senses with ripe stone fruits, seemingly pliant yet dense and rich, turning more savory with time and leaving a coating of minerals and inner florals in its wake. The finish is long and waxy. Tart citrus, yellow tropical fruit, and minerals slowly fade to reveal exotic floral persistence. It’s a gorgeous varietal expression, and one that will excel for years in the cellar.
Image of bottle
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I Favati Greco Di Tufo 'Terrantica' 2018 750ml

SKU 824472
Out of Stock
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Winery I Favati
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.