×
This wine is currently unavailable

Ovum Gewurztraminer Sinnerman 2017 500ml

size
500ml
country
United States
region
Oregon
appellation
Rogue Valley
WE
94
W&S
92
WE
94
Rated 94 by Wine Enthusiast
Again sourced from the Gerber Vineyard's 40-year-old vines, this has achieved exceptional ripeness and concentration (15.5% alcohol) yet retains its ethereal perfume and sacrifices no details. It was native yeast fermented in 500-liter acacia puncheons, then aged for nine months on the lees. Baby powder, lilac and chamomile aromas set up this dry, intensely pungent wine with mixed citrus fruit flavors. (Editors' Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ovum Gewurztraminer Sinnerman 2017 500ml

SKU 828807
Out of Stock
More wines available from Ovum
750ml
Bottle: $28.80
Ovum Aligote smells like clean ocean air. You can almost feel the cold waters of the Umpqua River flowing through the...
750ml
Bottle: $17.88
OLD LOVE ‘White Wine’ comes from FIVE different Riesling vineyards planted throughout Oregon: Willamette,...
750ml
Bottle: $28.94
Off The Grid is a white wine for the ages! This dry Riesling has a complex set of aromatics and a full-bodied palate...
More Details
Winery Ovum
green grapes

Varietal: Gewurztraminer

Gewurztraminer varietal grapes are responsible for some of the most aromatic and interesting wines in the world. Originating in the German speaking parts of northern Italy, their natural sweetness produces a wine which is pleasingly 'off-dry', and carries a wide range of fascinating and pleasing flavors The most common flavors present in Gewurztraminer grapes are those of rose water, passion fruit and lychees, making them a favorite with those looking for something a little more flamboyant and decadent in their white wines. The pinkish purple grapes themselves are notoriously difficult to grow, being highly sensitive to both soil type, terroir and climatic conditions, yet it is no wonder that vintners persevere with this varietal due to its unique characteristics and their growing popularity.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.