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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
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Original Item
$15.44
Riesling
United States
Washington State
Columbia Valley
750ml
12B / $12.36
Better Price
$14.64
Riesling
United States
Washington State
Columbia Valley
750ml
12B / $11.52
Similar Price
2022
$15.05
Riesling
United States
Washington State
Columbia Valley
750ml
12B / $14.25
Better Price, Better Score
2022
$12.87
Riesling
United States
Washington State
Columbia Valley
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12B / $11.40
More wines available from High Heaven Vintners
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Powerful, brooding, and rich aromas of currents, dark fruit, and cassis precede this full-bodied wine.
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Flavors of creamy pastry over caramelized zesty fruit are enhanced by a full body and velvety texture.
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$17.10
$18.00
Pensive, elegant, smooth and well-balanced. Red berry aromas give way to a vivid palate of bramble and raspberry.
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Bottle:
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A blend of Syrah and Merlot creates a nuanced yet well-balanced wine with refined tannins and an uplifting acidity.
More Details
Winery
High Heaven Vintners
Varietal: Riesling
Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.