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Vermont Ice Liqueur Maple Creme 750ml

size
750ml
country
United States
region
Vermont
WE
90
WE
90
Rated 90 by Wine Enthusiast
Creamy and lush, but not too thick, this liqueur offers bold maple sugar aromatics, but pulls back on the palate. Easy sipping. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Vermont Ice Liqueur Maple Creme 750ml

SKU 840316
$33.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Creamy and lush, but not too thick, this liqueur offers bold maple sugar aromatics, but pulls back on the palate. Easy sipping.
Winery
A premium cream liqueur made from Boyden estate Maple syrup and apple brandy produced from Vermont grown apples. Vermont Ice Maple Créme is extra smooth with an exquisite mouth feel and pronounced maple flavor. Amazing on ice, in cocktails and with coffee.
Product Details
size
750ml
country
United States
region
Vermont
Overview
Creamy and lush, but not too thick, this liqueur offers bold maple sugar aromatics, but pulls back on the palate. Easy sipping.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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A premium cream liqueur made by blending Boyden Estate, wood fired, bourbon barrel aged Maple syrup with smooth...
More Details
Producer Vermont Ice
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.