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More wines available from Telmo Rodriguez
750ml
Bottle:
$11.70
Deep red in color. Fine and polished on the nose with leafy and herbaceous aromas balanced with berry and light...
Pre-Arrival
Telmo Rodriguez Branco De Santa Cruz 2020
750ml - 1 Bottle
Bottle:
$52.62
The 2020 Branco de Santa Cruz is a village white from Valdeorras with a blend of textured Godello, Doña Blanca,...
Pre-Arrival
Telmo Rodriguez Ribera Del Duero Matallana 2018
750ml - 1 Bottle
Bottle:
$77.62
The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with...
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Winery
Telmo Rodriguez
Region: Castilla Y Leon
In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.