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Chateau Brown Pessac Leognan 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WS
95
DC
92
JS
91
VM
90
Additional vintages
WS
95
Rated 95 by Wine Spectator
The currant and blackberry fruit flavors are steeped but also lively in feel, with strands of licorice and sweet tobacco on the finish. Barrel Sample: 92-95 ... More details
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Chateau Brown Pessac Leognan 2018 750ml

SKU 843131
Sale
Qualifies for 12 Ship Free
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$36.90
/750ml bottle
$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
DC
92
JS
91
VM
90
WS
95
Rated 95 by Wine Spectator
The currant and blackberry fruit flavors are steeped but also lively in feel, with strands of licorice and sweet tobacco on the finish. Barrel Sample: 92-95
DC
92
Rated 92 by Decanter
Just 19hl/ha were picked after the hail and mildew, but Château Brown has done a great job with what it had. There's a slight bit of heat on the attack but the concentrated fruit and silky texture eats it up, with dark chocolate and liquorice notes coming in strong through the mid-palate. An exuberant, good quality wine with intensity and concentration, and just hugely seductive. Drinking Window 2026 - 2038. Barrel Sample: 92
JS
91
Rated 91 by James Suckling
Some attractive berry and plum character with hints of flowers. Medium body and firm tannins. Clean finish. Always there.
VM
90
Rated 90 by Vinous Media
The 2018 Brown is a gorgeous Cru Bourgeois from Pessac. Ample and layered on the palate, the 2018 offers terrific depth in its black fruit, leather, cedar, tobacco and licorice flavors. This is a terrific and highly pleasing wine in its price range.
Wine Advocate
Deep garnet-purple colored, the 2018 Brown features crème de cassis and baked plums aromas with hints of fried herbs and tobacco. The palate is medium to full-bodied and very chewy with an earthy finish.
Winery
Difficult weather conditions throughout the season, with frosts in the spring. Compensated by excellent weather in the final months, allowing us to harvest the grapes relatively late. A classic Brown vintage, with a strong majority of Cabernet Sauvignon and rich flavours typical of our gravel terroir.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
The currant and blackberry fruit flavors are steeped but also lively in feel, with strands of licorice and sweet tobacco on the finish. Barrel Sample: 92-95
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
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More Details
Winery Chateau Brown
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.