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More wines available from Masseria Li Veli
750ml
Bottle:
$22.20
Lush Nose with tropical fruit and chalky, mineral hints. Medium-bodied with firm acidity – good balance. Fruity...
750ml
Bottle:
$14.94
Straw yellow colour with greenish tints. Delightful aromas of lemon flower, acacia, white peach, mulberry. In the...
750ml
Bottle:
$14.90
$15.59
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red...
750ml
Bottle:
$50.99
A unique wine, it represents the top selection of the grapes arriving in the cellar. The batches which compose the...
750ml
Bottle:
$16.93
$18.44
Lots of black cherry and blackberry with hints of vanilla. Medium-to full-bodied with delicious fruit and a juicy...
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Winery
Masseria Li Veli
Varietal: Negroamaro
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Region: Puglia
In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.