×
This wine is currently unavailable

Sean Minor 4 Bears 4B Cabernet Sauvignon 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
89
Additional vintages
WE
89
Rated 89 by Wine Enthusiast
Pleasant aromas of black cherry and blackberry meet with hints of wood, dried herbs, asphalt and black olive on the nose of this bottling. Dark leather and roasted berry flavors show on the palate, where firm tannins lead into a tea-leaf and chocolate-brushed finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sean Minor 4 Bears 4B Cabernet Sauvignon 2019 750ml

SKU 851670
Out of Stock
More wines available from Sean Minor
Sale
750ml
Bottle: $13.50 $15.00
Our Sauvignon Blanc is a golden straw color and displays aromas of pink grapefruit, melon, grass and a touch of...
750ml
Bottle: $14.90
Rated 90 - A lighter shade in the glass, this widely available twist-top kicks off with aromas of raspberry jam, oak...
WE
90
Sale
750ml
Bottle: $17.93 $19.60
Our Napa Valley Cabernet Sauvignon is ruby in color and displays aromas of raspberry, cassis and cigar box. Once in...
Sale
750ml
Bottle: $13.50 $15.00
Presents round, supple peach cobbler and citrus notes, with candied lemon and preserved ginger accents on the finish,...
Sale
750ml
Bottle: $17.90 $19.60
Our Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus and...
More Details
Winery Sean Minor
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.