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Quinta Sardonia Tinto Q 2014 750ml

size
750ml
country
Spain
WS
92
WS
92
Rated 92 by Wine Spectator
This red is ripe and rich. Bold flavors of plum and currant mingle with licorice, graphite, loamy earth and smoky notes. Muscular tannins and balsamic acidity give this a sturdy structure. Dense and heady, balanced and long. Tempranillo, Cabernet Sauvignon, Syrah and Malbec. Best from 2021 through 2034. 300 cases imported.
Image of bottle
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Quinta Sardonia Tinto Q 2014 750ml

SKU 854047
Out of Stock
More wines available from Quinta Sardonia
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $62.66
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together...
WA
93
VM
92
More Details
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.