×
This wine is currently unavailable, the vintage 2022 is available

Quady Electra Red 2020 750ml

size
750ml
country
United States
region
California
BTI
89
Additional vintages
BTI
89
Rated 89 by Beverage Tasting Institute
Deep purple color. Aromas of blackberry compote on pound cake, honeycomb, and warm spices with a round, vibrant, sweet medium body and a graceful, engaging, medium-length mixed berry gelato finish with no oak flavor. A berry-laden palate follows a honey-kissed nose in the sweet but sophisticated Moscato sipper. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Quady Electra Red 2020 750ml

SKU 855589
Out of Stock
More wines available from Quady
Sale
750ml
Bottle: $13.65 $15.17
With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers...
Sale
750ml
Bottle: $13.94 $15.17
Red Electra, first released in 1993, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight...
Sale
750ml
Bottle: $21.90 $22.80
Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg,...
750ml
Bottle: $23.90
Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a...
Sale
750ml
Bottle: $19.38 $20.40
Bright straw color. Spicy aromas of hay, thyme, oregano, overripe clementine, cinnamon smoke, and black licorice with...
BTI
92
WE
90
More Details
Winery Quady
green grapes

Varietal: Muscat

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.