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This wine is currently unavailable, the vintage 2021 is available

Bernabeleva Arroyo Del Tortolas 2019 750ml

size
750ml
country
Spain
region
Madrid
Additional vintages
2021 2020 2019 2018
WNR
Winery
The vineyard is a narrow north facing 1.2 hectare steep hillside. The vines are 65 years old. The granitic soil is shallow and poor in organic matter, and therefore very unfertile. The changing features of the soil along the slope, as it comes closer to the Tórtolas stream, make us harvest in two stages. This plot is one of the first in ripening of our vineyards. Vinification takes place in wooden tanks with a percentage of stems that depends on the vintage. The wine is trodden daily, either by foot or with the rammer. Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters, where the wine remains as long as necessary, always over 11 months.
Image of bottle
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Bernabeleva Arroyo Del Tortolas 2019 750ml

SKU 857184
Out of Stock
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More Details
Winery Bernabeleva
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.