Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$50.22
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
6B / $48.01
Better Price, Same Score
2016
$36.72
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
6B / $36.00
Better Score, Similar Price
2011
$50.61
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Closest Match
2017
$49.94
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Best QPR in Price range
2019
$35.94
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
6B / $34.94
More wines available from Tenuta Di Arceno
Pre-Arrival
Tenuta Di Arceno Arcanum IGT 2016
750ml - 1 Bottle
Bottle:
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Today covering almost 17 hectares, the estate's Cabernet Franc is subject to a broad as much as a severe selection,...
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The 2017 Cabernet Franc Arcanum is a brooding and expressive wine made entirely from Cabernet Franc. Musky aromas of...
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A structured Chianti Classico with black berries, black cherries and hints of cedar. Full-bodied, chewy and...
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Bottle:
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The 2019 Chianti Classico Riserva shows velvety richness and good textural support. This comes thanks to the warmer...
750ml
Bottle:
$32.90
Pure, this red features black currant, blackberry, violet, iron and wild herb flavors. Reveals muscular tannins that...
More Details
Winery
Tenuta Di Arceno
Varietal: Sangiovese
In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
Region: Tuscany
Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.