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Paternoster Aglianico Del Vulture Don Anselmo 2016 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
5 Ratings
See 5 Professional Reviews
VM
94
WE
93
WS
93
WA
92
JS
92
Additional vintages
2016 2015 2013
VM
94
Rated 94 by Vinous Media
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same. Fans of pungently ripe cheeses and earthy funk will find a lot to like about the initial burst that wafts up from the glass. However, swirling brings forward a captivating display that mixes incense and rose with exotic curries and currants. The velvety textures soothe the palate with a polished display of dark fruits, as bright acidity and minerals add a tactile grip toward the close. Through it all, there’s a coating of gruff tannins that slowly take hold, clenching the palate with youthful grip, while leaving bitter herbal and cedar tones and hints of tobacco resonating through the finale. It will take years for the 2016 to soften and come fully into focus, but it will be worth waiting for. ... More details
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Paternoster Aglianico Del Vulture Don Anselmo 2016 750ml

SKU 863946
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$59.94
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Professional Ratings
VM
94
WE
93
WS
93
WA
92
JS
92
VM
94
Rated 94 by Vinous Media
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same. Fans of pungently ripe cheeses and earthy funk will find a lot to like about the initial burst that wafts up from the glass. However, swirling brings forward a captivating display that mixes incense and rose with exotic curries and currants. The velvety textures soothe the palate with a polished display of dark fruits, as bright acidity and minerals add a tactile grip toward the close. Through it all, there’s a coating of gruff tannins that slowly take hold, clenching the palate with youthful grip, while leaving bitter herbal and cedar tones and hints of tobacco resonating through the finale. It will take years for the 2016 to soften and come fully into focus, but it will be worth waiting for.
WE
93
Rated 93 by Wine Enthusiast
Enveloping aromas of cherry coulis, pomegranate molasses, anise seed and blood orange carry over to the rich yet deftly balanced palate. There's intense energy to the coiled red-berry flavors, with a mineral zip propelling it along while polished tannins firmly wrap it all up. Drink now–2030.
WS
93
Rated 93 by Wine Spectator
A rich, savory red in a fresh, full-bodied frame, featuring pretty notes of ripe cherry, black raspberry and licorice, layered with finely meshed threads of tarry smoke, saline and cured tobacco. Dense, fine-grained tannins provide definition, but remain well-swathed by the detailed flavor range. Best from 2022 through 2032. 1,000 cases made, 300 cases imported.
WA
92
Rated 92 by Wine Advocate
This historic wine is something of a benchmark for Southern Italy, and it certainly is for the Vulture wine region of Basilicata. The 2016 Aglianico del Vulture Don Anselmo shows good balance and a dark bouquet with ensuing aromas of blackberry, black currant, spice, smoke and tar. It displays the power, determination and elegance of volcanic winemaking. The finish is restrained and compact.
JS
92
Rated 92 by James Suckling
This is a very ripe, rich aglianico with dried spices, tea leaves and herbs, but there’s a fresher edge of orange rind and the dried-meat notes are complex and beguiling. Despite the prevailing dried-fruit character, the palate cuts a rather sleek shape through linear acidity and edgy, vertical tannins. Drink from 2021.
Product Details
size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2016 2015 2013
Overview
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same. Fans of pungently ripe cheeses and earthy funk will find a lot to like about the initial burst that wafts up from the glass. However, swirling brings forward a captivating display that mixes incense and rose with exotic curries and currants. The velvety textures soothe the palate with a polished display of dark fruits, as bright acidity and minerals add a tactile grip toward the close. Through it all, there’s a coating of gruff tannins that slowly take hold, clenching the palate with youthful grip, while leaving bitter herbal and cedar tones and hints of tobacco resonating through the finale. It will take years for the 2016 to soften and come fully into focus, but it will be worth waiting for.
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Paternoster Aglianico Del Vulture Don Anselmo 2016 750ml
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Paternoster Aglianico Del Vulture Don Anselmo 2016
750ml - 1 Bottle
Bottle: $54.62
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
VM
94
WE
93
More Details
Winery Paternoster
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.