×
This wine is currently unavailable

Catena Zapata Cabernet Sauvignon Agrelo 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Agrelo
WA
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The varietal 2019 Appellation Agrelo Cabernet Sauvignon is herbal and peppery, with fine-grained tannins and good freshness. It shows good ripeness and typicity and is fruit-driven and dry. 72,000 bottles produced. It was bottled in April 2020. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Catena Zapata Cabernet Sauvignon Agrelo 2019 750ml

SKU 870164
Out of Stock
More wines available from Catena Zapata
Sale
750ml
Bottle: $19.80 $22.00
Blue fruit and floral lift on the nose. Juniper and blueberry tart, with a floral, peppery, and delightfully smooth,...
DC
92
Rapid Ship
750ml
Bottle: $16.76
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
Sale
750ml
Bottle: $17.27 $19.19
Similar to the Malbec, the 2021 Catena Cabernet Sauvignon was also produced in an approachable and commercial style,...
WA
91
JS
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $44.90
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luján de Cuyo and the Uco Valley that...
WA
92
VM
92
Sale
750ml
Bottle: $44.90 $47.99
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
More Details
Winery Catena Zapata
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.