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Penfolds Max's Chardonnay 2018 750ml

size
750ml
country
Australia
appellation
Adelaide Hills
WE
93
Additional vintages
2018 2017
WE
93
Rated 93 by Wine Enthusiast
In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted aromas of pineapple rind, grapefruit, white flower blossoms and flint morph towards cashew and toasted brioche as the wine warms in glass. It's slick in texture, with a lovely line of acidity. The oak is present but supportive. A saline note lingers on the finish. Drink now–2027. ... More details
Image of bottle
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Penfolds Max's Chardonnay 2018 750ml

SKU 873795
Rapid Ship
Sale
$15.63
/750ml bottle
$14.90
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted aromas of pineapple rind, grapefruit, white flower blossoms and flint morph towards cashew and toasted brioche as the wine warms in glass. It's slick in texture, with a lovely line of acidity. The oak is present but supportive. A saline note lingers on the finish. Drink now–2027.
Wine Spectator
Presents smooth peach cobbler, melon, dried apricot and citrus zest notes, with toast, cedar and nutmeg on the finish. Drink now. 890 cases imported.
Winery
Fresh flavors of stone fruit, citrus, and grapefruit pith. Creamy, crème brulee-like. French oak lingers with a lovely flinty note.
Product Details
size
750ml
country
Australia
appellation
Adelaide Hills
Additional vintages
2018 2017
Overview
In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted aromas of pineapple rind, grapefruit, white flower blossoms and flint morph towards cashew and toasted brioche as the wine warms in glass. It's slick in texture, with a lovely line of acidity. The oak is present but supportive. A saline note lingers on the finish. Drink now–2027.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Penfolds
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.