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Shibui Single Grain Whisky Bourbon Cask 10 Year 750ml

size
750ml
country
Japan
1 Ratings
See 1 Professional Review
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
An intriguing nose combines exotic aromas of ripe banana, mango flesh, dried papaya, and key lime with indulgent oak tones of vanilla wafer and honey cake. On tasting the tropical flavors persist and culminate with subtle white pepper spice. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Shibui Single Grain Whisky Bourbon Cask 10 Year 750ml

SKU 877932
Sale
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$163.30
/750ml bottle
$155.13
/750ml bottle
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Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
An intriguing nose combines exotic aromas of ripe banana, mango flesh, dried papaya, and key lime with indulgent oak tones of vanilla wafer and honey cake. On tasting the tropical flavors persist and culminate with subtle white pepper spice. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Exceptional natural color and notes of crème brûlée, cracked black pepper & spiced oak.
Product Details
size
750ml
country
Japan
Overview
An intriguing nose combines exotic aromas of ripe banana, mango flesh, dried papaya, and key lime with indulgent oak tones of vanilla wafer and honey cake. On tasting the tropical flavors persist and culminate with subtle white pepper spice. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Producer Shibui
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.