Also Recommended
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Product Name
Vintage
Price
Varietal
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Region
Appellation
Size
Additional Discount
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More wines available from Ceretto
Pre-Arrival
Ceretto Barbaresco 2017
750ml - 1 Bottle
Bottle:
$70.42
Really open, rich and complex on the nose, showing dried roses, strawberries and cherries. Full-bodied, layered, rich...
Pre-Arrival
Ceretto Barbaresco 2018
750ml - 1 Bottle
Bottle:
$60.51
A blend of different plots from Treiso and Barbaresco, this has poised aromas of dried cherry and smoky woodland,...
750ml
Bottle:
$63.85
Ceretto's Barbaresco is bright and very nicely focused, with tremendous energy and a sense of translucent vibrancy...
Pre-Arrival
Ceretto Barbaresco Asili 1998
750ml - 1 Bottle
Bottle:
$98.95
The glorious, dark plum/garnet-colored 1998 Barbaresco Asij offers a complex nose of earth, truffles, cherry liqueur,...
Pre-Arrival
Ceretto Barbaresco Asili 2013
750ml - 1 Bottle
Bottle:
$137.04
A vivid young wine with dried cherry and strawberry aromas that follow through to a full body, fine tannins and an...
More Details
Winery
Ceretto
Varietal: Nebbiolo
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.