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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 980573
$27.94/bottle
Out of stock
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The 2023 Frappato Bell’Assai opens like a basket of blackberries laced with violets, sage and a hint of fresh tobacco. Juicy in character, it offers a savory core of wild berry fruits elevated by cooling acidity. Nuances of lavender pastille resonate over a coating of crisp tannins as the 2023 tapers off with a lovely fresh persona. Incredibly pretty, the 2023 keeps the palate aching for more.
Frappato is a red grape variety native to Sicily, particularly associated with the southeastern region around the town of Vittoria. It produces wines that are light-bodied, aromatic, and known for their bright acidity. Frappato wines typically exhibit flavors of red berries such as raspberry and strawberry, along with floral notes of violet and a hint of spice. They are characterized by their soft tannins and refreshing, juicy character, making them ideal for early consumption. What makes Frappato unique is its role in Sicilian winemaking, where it is often blended with Nero d'Avola to create Cerasuolo di Vittoria DOCG wines, the only DOCG in Sicily. Frappato's fruity and floral profile adds elegance and freshness to the blend, showcasing the grape's ability to reflect Sicily's sunny climate and limestone-rich soils. Frappato wines pair well with Mediterranean cuisine, grilled vegetables, and lighter pasta dishes, offering a taste of Sicilian terroir and tradition.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
VM90pts
Vinous Media
The 2023 Frappato Bell'Assai opens like a basket of blackberries laced with violets, sage and a hint of fresh tobacco. Juicy in character, it offers a savory core of wild berry fruits elevated by cooling acidity. Nuances of lavender pastille resonate over a coating of crisp tannins as the 2023 tapers off with a lovely fresh persona. Incredibly pretty, the 2023 keeps the palate aching for more.
Winery Notes
Brilliant ruby red with violet reflections, Bell’Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit (strawberries and raspberries). In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness. Perfect to sip on its own or accompanying salami or grilled fish dishes, also excellent with tuna sushi.
