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SKU 825059
$19.02/bottle
Out of stock
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Opulent and toasty nose which reveals toasted nuts, grapefruit pith and smoke. Wonderfully vibrant palate; bone dry but packed with candied lemon peel, salted almonds and red berries, prior to an intense, creamy and textured finish.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Region
Kremstal/Kamptal
DC95pts
Decanter
Opulent and toasty nose which reveals toasted nuts, grapefruit pith and smoke. Wonderfully vibrant palate; bone dry but packed with candied lemon peel, salted almonds and red berries, prior to an intense, creamy and textured finish.
WA93pts
Wine Advocate
Disgorged after two years in August 2019, Loimer's citrus-colored NV Extra Brut Reserve offers an excitingly pure, clear, fresh and fine yet intense, complex and elegant bouquet with nutty-scented lemon aromas. Pure, linear and fresh on the palate, this is a pretty intense, dense and persistent sparkling wine with a bone-dry dosage of two grams per liter. Delicate mousse, serious finish. This edition is based on the 2016 harvest. Tasted in October 2019.
WE93pts
Wine Enthusiast
Notes of fresh and baked green and yellow apple stream from the nose. They also pervade the palate, where finest fizz bursts its myriad bubbles with purest pleasure. Creamy notes of short crust are finely woven and merge with a bright, lively lemon freshness. The low dosage grants that extra thrill of purity. Classy, delicious, moreish fizz with a superlong finish.
JS91pts
James Suckling
A very pleasant, dry sparkling wine with plenty of bread-dough, dried-citrus and apple character. It’s medium-to full-bodied and creamy-textured. Very dry finish. From organically grown grapes. Try it.
Winery Notes
Loimer Sekt Extra Brut Reserve shows a bright and pure nose of ripe golden apple and grapefruit. On the palate, the wine’s creamy texture and vibrant acidity complement layers of tart red fruit and toasted brioche. A dense and persistent finish underscores the quality of the wine and hints at its ability to improve with time in the bottle.
