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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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Mary Dowling Bourbon Toasted Double Oak Barrel 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 956492
$119.90/bottle
Out of stock
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Mary Dowling Whiskey Co Double Oak Cask Strength bourbon boasts bolder flavors and higher proofs, while retaining an incredibly smooth bourbon finish. As a consequence of resting in two different oak barrels from Kelvin Cooperage —
Mary Dowling Double Oak is aged in #4 wood-fired, toasted and charred American Oak before final resting in #1 new American Oak with a #1 char, and heavy toasting — the bourbon benefits from a longer maturing process, creating a deeper, richer taste.
Mary Dowling Double oak is a remarkable wheated bourbon which expresses memorable notes of tobacco, chocolate, anise, cherry, oak, cinnamon, nutmeg, stone fruit, baking spice, and brown sugar, all finished beautifully by the return of the cherry and stone fruit, accompanied by wide, lingering short and dry spices.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
