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$30.94
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Domaine Labruyere Moulin A Vent Les Clos Du Moulin 2012 750ml

Rated 90-92 - Here too the nose is heavily reduced at present. In the mouth this is both bigger and richer with more concentration and power to the...
92BH
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Domaine Labruyere Moulin A Vent Les Clos Du Moulin 2013 750ml

Rated 90 - The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration, and aged for 15...
90WA
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Guy Breton Cote De Brouilly 2016 750ml

Rated 93 - Vivid magenta. Intense, sharply delineated aromas of fresh, mineral-tinged red berries and candied flowers, joined by a slowly emerging...
93VM
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Guy Breton Morgon Vieilles Vignes 2016 750ml

Rated 94 - Lurid ruby. A powerfully scented bouquet evokes primary red/blue fruits, incense and potpourri, and a hint of five-spice powder builds...
94VM
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Jean Paul Thevenet Morgon Vieilles Vignes 2016 750ml

Rated 94 - Brilliant magenta. Explosive red berry liqueur, incense and floral scents, along with hints of allspice and smoky minerals. Silky and...
94VM
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Pax Wine Cellars Gamay 2016 750ml

Rated 90-91 - The 2016 Gamay (Sonoma Coast) is superb. Bright, deep and fleshy, the 2016 makes a strong first impression with its super-expressive...
91VM
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Thibault Liger-Belair Moulin A Vent Vieilles Vignes 2013 750ml

Rated 91 - The 2013 Moulin-a-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry,...
91WA
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Thibault Liger-Belair Moulin A Vent Vieilles Vignes 2014 750ml

Rated 92 - Bright magenta. Exotic, highly perfumed aromas of ripe dark berries, blood orange, potpourri and spicecake, given urgency by a mineral...
92VM

Gamay $30 - $40

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.