$44.90
$49.54
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Argyle Pinot Noir Nuthouse 2016 750ml

Rated 91 - Sleek and elegant, with polished raspberry, orange peel and spiced cinnamon flavors that glide on a lingering finish. Drink now through...
91WS
$42.94
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$42.38
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$47.93
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Brick House Pinot Noir Evelyn's 2015 750ml

Rated 93 - Pale to medium ruby-purple colored, the 2015 Pinot Noir Evelyn's is a little youthfully mute, conjuring notions of red currants and...
93WA
92WS
$44.94
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Brittan Vineyards Pinot Noir Basalt Block 2015 750ml

Rated 94 - Brittan's wines may seem a bit austere when first opened, which is no fault in this instance. The 2015s are a touch richer and fuller...
94WE
93WA
$49.94
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Brittan Vineyards Pinot Noir Gestalt 2013 750ml

Rated 93 - The 2013 Pinot Noir Gestalt Block was picked on 25 September and matured for 12 months in 35% French oak. There is plenty of damp...
93WA
$42.94
$44.74
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Broadley Pinot Noir Shea Vineyard 2016 750ml

Rated 94 - Vivid red. A complex, highly perfumed bouquet evokes fresh red berries, baking spices and potpourri; hints of candied rose and rhubarb...
94VM
92WE
91WS
$44.82
$49.94
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Chapter 24 Vineyards Pinot Noir Fire & Flood The Fire 2014 750ml

Rated 93 - Vivid red. High-pitched red fruit, floral pastille and Asian spice aromas show excellent clarity and pick up a deeper cola nuance with...
93VM
$44.94
$47.54
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$42.74
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Erath Pinot Noir Reserve Leland 2015 750ml

Rated 92 - From a vineyard planted in 1982, the 2015 Pinot Noir Leland Vineyard is pale to medium ruby-purple and opens with notes of brown sugar...
92JS
92WA
91VM
$43.45
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$49.84
$53.94
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$45.38
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$40.79
$42.94
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$40.45
$44.74
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Hamacher Pinot Noir 2014 750ml

Rated 91 - This is a substantial wine, with plummy black fruits accented with a mix of composted earth and savory highlights. Sourced from eight...
91WE

Oregon United States $40 - $50

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.