$80.34
$82.94
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Koyle Auma 2013 750ml

Rated 93 - The top of the range is the 2013 Auma, a red blend that changes with the vintage. 2012 was too warm, and they didn't produce Auma. In...
93WA
$86.94
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Montes Alpha m 2017 750ml

Rated 96 - Beautiful richness and intensity on the nose with sliced plums, chocolate and some meat and earth. This is full-bodied with loads of...
96JS
93VM
$86.94
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Vik La Piu Belle 2012 750ml

Rated 93 - A rich and round wine with lots of fruit and round and soft tannins. Full body, juicy and delicious. A sexy and voluptuous wine. Drink now.
93JS
$75.54
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Vina Santa Rita Cabernet Sauvignon Casa Real Alto Santa Rita Old V 2012 750ml

Rated 93 - This top-shelf Cabernet never fails, and in this warm year the wine is dark in color, with lush yet precise aromas of graphite, fresh...
93WE
93JS
91WA
91WS

750ml Chile $75 - $100

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.