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750ml - Case of 6
Bottle:
$24.50
Pinkish colour with steely reflections. Fine bubble forming a slowly evolving rosary. Fruity aroma of strawberry,...
750ml
Bottle:
$36.12
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved...
750ml
Bottle:
$36.85
12 bottles:
$36.11
Straw yellow, with new golden highlights. On the nose there are subtle aromas of apple, biscuits, spices, flowers and...
750ml
Bottle:
$60.00
Minerally petrol and graphite notes on the nose quickly transition to a lovely, spiced range of ripe nectarine and...
750ml
Bottle:
$174.94
• From the Clos del Serral, a coplantation of Xarel-lo and Bastard Negre dating to 1954.
• Biodynamic viticulture...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Ripe peach on the nose, then nectarine and red fruits balanced by energy and acidity. It's pretty sophisticated,...
750ml
Bottle:
$81.94
Personal selection by Manuel Raventós of the best wines of the vintage. Xarel.lo from El Clos, North facing plot...
Sparkling Spain Cataluna 12 Ship Free Items
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.