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750ml
Bottle:
$47.94
12 bottles:
$46.98
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
750ml
Bottle:
$33.90
12 bottles:
$33.22
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
750ml
Bottle:
$57.94
12 bottles:
$56.78
Concentrated raspberry tart and plum paste flavors show lively floral notes that are backed by firm acidity and...
750ml
Bottle:
$54.72
12 bottles:
$53.63
Occidental Hills Syrah is a single-vineyard bottling from our 0.21 acre Syrah planting at English Hill Vineyard....
750ml
Bottle:
$42.94
12 bottles:
$42.08
An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and...
![Cep [by Peay] Pinot Noir Sonoma Coast 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9c/9c697046a2d28c1dabaf258c87379e94.jpg){kind=small}
750ml
Bottle:
$33.94
12 bottles:
$33.26
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice...
750ml
Bottle:
$119.92
12 bottles:
$117.52
The 2019 Pinot Noir Diane Cobb Coastlands Vineyard has a medium ruby color and pure, layered scents of raspberry jam,...
750ml
Bottle:
$79.84
12 bottles:
$78.24
The 2018 Pinot Noir Doc's Ranch Vineyard Pommard is forward with turned mineral earth, fresh cherry fruit, and dried...
750ml
Bottle:
$69.94
12 bottles:
$68.54
Always true to its feminine name, the 2018 Emmaline Ann Pinot Noir is a textbook showing of the most understated and...
750ml
Bottle:
$79.93
12 bottles:
$78.33
The 2019 Pinot Noir Emmaline Ann Vineyard was made with 50% whole clusters and matured for 22 months in 40% new...
750ml
Bottle:
$64.91
12 bottles:
$63.61
Medium ruby, the 2021 Pinot Noir Sonoma Coast has an attractive floral perfume of candied roses, wild berries, lifted...
750ml
Bottle:
$53.84
Rich fruit flavors and intricate spices blend beautifully in this ultrasmooth, full-bodied wine. White pepper, black...
750ml
Bottle:
$34.94
12 bottles:
$34.24
This complex white wine is light golden in color, with lemon blossom, mandarin, and pink lady apple aromas. The...
750ml
Bottle:
$49.94
$53.60
6 bottles:
$48.00
All these Pinots from Copain are a concentrated ruby color with a pinkish hue. The 2021 Pinot Noir Sonoma Coast is...
750ml
Bottle:
$49.94
12 bottles:
$48.94
This Fort Ross-Seaview Estate Property boasts a whopping 11 acres of planted vineyards several miles east of the...
United States California Sonoma Coast 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.