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750ml
Bottle:
$29.59
12 bottles:
$29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
750ml
Bottle:
$111.24
6 bottles:
$109.02
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal...
750ml
Bottle:
$69.94
6 bottles:
$68.54
Pine Barrens Whisky is named after the central Suffolk County protected forest preserve area, covers over 100,000...
750ml
Bottle:
$28.90
12 bottles:
$28.32
Lovely earthy beginning followed by a strong cherry presence. Bold and full of flavor. Clean and elegant.
750ml
Bottle:
$24.25
12 bottles:
$23.76
Plums, blackcurrants, sweet tobacco and lemon verbena on the nose. It’s medium-bodied with tight-grained tannins...
750ml
Bottle:
$40.18
$42.29
This cask-strength Bourbon is aged four years, then finished in former Chardonnay casks from a Long Island winery....
750ml
Bottle:
$32.78
Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward...
750ml
Bottle:
$41.53
12 bottles:
$40.70
A modern-styled wine, featuring cedar and toasted oak spice surrounded by dried plum and black currant fruit, with...
375ml
Bottle:
$36.94
12 bottles:
$36.20
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee....
750ml
Bottle:
$42.94
6 bottles:
$42.08
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the...
United States New York Long Island 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.