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Dr. Konstantin Frank Pinot Noir Old Vines 2013 750ml

Rated 90 - The 2013 Pinot Noir 'Old Vines' was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of...

2013 New York Wine

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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