Check availability
Add Add to wish list

By Farr Viognier 2014 750ml

Rated 94 - A delicate, gingery and fragrant nose with plenty of tight-woven flinty reduction pinning it in tight; hints of white peach, chalk and...
Check availability
Add Add to wish list

Penfolds Chardonnay Bin 311 Tumbarumba 2014 750ml

Rated 91 - The 2014 Chardonnay Bin 311 has a lovely grapefruit and white peach nose with hints of brioche, cedar and almonds plus a touch of...

2014 Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.