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750ml
Bottle:
$63.00
$72.00
I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open,...
750ml
Bottle:
$12.25
12 bottles:
$11.64
Stewed blackberries, baked blueberries, earth and wet tobacco on the nose. Medium-to full-bodied with powdery...
750ml
Bottle:
$12.94
12 bottles:
$12.68
A fruity nose of cherries, blackberries, violets, orange zest, spices and dried herbs. Medium-bodied with firm, round...
750ml
Bottle:
$22.50
12 bottles:
$22.05
The 2020 A Merced was produced with grapes from north-facing vineyards in Ponferrada on slate and quartz soils. It...
750ml - Case of 6
Bottle:
$18.40
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
750ml
Bottle:
$19.38
$20.40
Intensive Red color with violets hints. On nose it is extremely fresh. Red fruits such as berries and wild berries;...
750ml - Case of 3
Bottle:
$1278.90
The pale and delicate 2020 La Faraona is the lowest in alcohol at 13.5% and is more reductive than its...
2020 Spain Castilla Y Leon Bierzo
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.