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750ml
Bottle:
$42.57
$44.81
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a...
750ml
Bottle:
$47.12
$49.60
6 bottles:
$41.20
This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in...
750ml
Bottle:
$68.40
$72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of...
750ml
Bottle:
$37.94
$39.60
12 bottles:
$34.25
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
750ml
Bottle:
$39.94
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar...
750ml
Bottle:
$55.20
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$97.99
6 bottles:
$97.20
This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish...
750ml
Bottle:
$32.55
$37.20
Iron Smoke Distillery’s original and award winning Rattlesnake Rosie’s “Forbidden Apple Pie” whiskey recipe....
750ml
Bottle:
$67.26
$70.80
12 bottles:
$64.98
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in...
750ml
Bottle:
$111.24
6 bottles:
$109.02
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal...
750ml
Bottle:
$69.94
6 bottles:
$68.54
Pine Barrens Whisky is named after the central Suffolk County protected forest preserve area, covers over 100,000...
750ml
Bottle:
$35.91
$37.80
6 bottles:
$32.00
American Whiskey starts with wheat and corn grown nearby our distillery in Lakewood, New York. To age it, we use...
750ml
Bottle:
$29.87
$31.44
6 bottles:
$26.88
The candied apple is a classic standout treat among so many festival favorites. Now, imagine a grown up version,...
750ml
Bottle:
$29.87
$31.44
6 bottles:
$27.84
Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in...
750ml
Bottle:
$29.87
$31.44
6 bottles:
$27.84
Pumking Whiskey is a spirited version of its namesake and a high proof addition to the royal family of Pumking beers...
750ml
Bottle:
$29.87
$31.44
6 bottles:
$26.88
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the...
American Whiskey United States New York Spirit
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.