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$19.94
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Achaval-Ferrer Cabernet Sauvignon 2011 750ml

Rated 91 - This racy, supple Cabernet boasts a pure core of raspberry, cassis and black cherry coulis notes fortified by bright acidity and a firm,...
$26.24
$24.24
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Achaval-Ferrer Malbec 2013 750ml

Rated 94 - So much going on still. A blend of the best vineyards of malbec. Full, dense and intense with a beautiful balance. This is a blend of...
$50.84
$46.54
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Achaval-Ferrer Quimera 2012 750ml

Rated 90 - The 2012 Quimera is a multi-zone blend of 50% Malbec, 24% Cabernet Franc, 18% Merlot and 8% Cabernet Sauvignon matured in new French oak...
$10.94
$8.94
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$13.74
$11.44
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$10.94
$8.94
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$10.94
$8.94
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$16.94
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Alma Negra Brut Nature NV 750ml

Rated 90 - The sparking rose, the non-vintage Alma Negra Brut Nature is made from both Malbec and Pinot Noir. I was surprised how good this wine...
$45.24
$40.94
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Alta Vista Malbec Reserve Alzarine 2010 750ml

Rated 94 - The outstanding 2010 Alta Vista Single Vineyard Alizarine is planted on granitic sand that was planted in 1927. The minerality really...

Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.