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Achaval-Ferrer Cabernet Franc 2016 750ml

Rated 91 - Red plums, lavender, herbs, and some black pepper. Bright yet generous on the palate with chewy tannins and a fruit-forward finish....
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Achaval-Ferrer Cabernet Sauvignon 2016 750ml

Rated 92 - Fragrant redcurrants, rose petals, paprika and spice box. Medium to full body, lots of red fruit, firm tannins and a dark-chocolate...
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Achaval-Ferrer Malbec 2018 750ml

Rated 92 - Attractive cassis and blueberry aromas here with a swathe of crushed violet flowers. The palate has a very supple and smooth core of...
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Achaval-Ferrer Quimera 2014 750ml

Rated 93 - Tight and refined with cool, fine tannins and a fresh flower and citrus undertone. Medium to full body and a bright finish. Drink now or...
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Aguaribay Malbec 2018 750ml

Rated 91 - A firm, lightly chewy red with cherry and blackberry aromas and flavors. Some walnuts. Medium body. Flavorful finish. Drink or hold.
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Alamos Cabernet Sauvignon 750ml

Alamos Argentina Cabernet Sauvignon is deep, rich and ripe. Flavors of blackberry and blueberry are complemented by subtle herbal characteristics....
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Alma Negra Brut Nature NV 750ml

Rated 90 - The sparking rose, the non-vintage Alma Negra Brut Nature is made from both Malbec and Pinot Noir. I was surprised how good this wine...
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Alma Negra M Blend 2016 750ml

Rated 90 - A blend of mostly Malbec (they don’t list the exact blend but it’s a cellar selection), the 2016 Alma Negra M Blend is a ripe,...
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Alma Negra M Blend 2017 750ml

Dense, dark and rich with an intriguing untamed wildness, developsaromas of dark fruits, coffee, graphite and petrichor ... On the palate, it flows...
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Alta Vista Cabernet Sauvignon 2015 750ml

Rated 88 - A fleshy style, with good concentration to the dark currant and green olive flavors, backed by fresh acidity. Red currant accents on the...


As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.