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$11.94
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Argento Bonarda 2013 750ml

Rated 90 - Aromas of dried strawberries and sweet quince as well as lavender. This is a soft, full-bodied, fruity, pure bonarda (charbono) with...
$15.64
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Familia Zuccardi Cabernet Sauvignon q 2013 750ml

Rated 91 - #53 Top 100, 2016 - A refined and savory red, featuring notes of white pepper to the cherry and crushed red plum flavors. Lengthens out...
$40.64
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Mendel Malbec Unus 2013 750ml

Rated 93 - The 2013 Unus is a blend of 65% Malbec that brings roundness, 25% Cabernet Sauvignon that provides the tannic structure and 10% Petit...
$16.24
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Tikal Natural 2013 750ml

Rated 94 - This very intense with sea salt, blackberry and dried meat aromas and flavors. Full body, chewy and polished tannins and a long and...
$14.94
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Trapiche Broquel Cabernet Sauvignon 2013 750ml

Rated 92 - A solid and firm wine with blackberry and hints of spice. Medium to full body, pretty fruit and a delicious finish. A cab that tastes...
$14.94
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Trapiche Broquel Malbec 2013 750ml

Rated 90 - Very attractive aromas of ripe blueberries and raspberries. Full body, plenty of fruit and a silky finish. Clean and delicious. Drink...

2013 Argentina Cuyo Wine

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.

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