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$71.94
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Bodega Noemia Malbec Noemia 2014 750ml

Rated 96 - 2014 was not an easy vintage in Río Negro, but I'd say the 2014 Noemía is a triumph over the natural conditions of the year. This is...
$27.24
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Catena Zapata Chardonnay Catena Alta Historic Rows 2014 750ml

Rated 94 - A white with dense fruit, yet fresh and lively. Full body, dried apple and mango. Tangy finish. Lively acidity. 80% of the grapes comes...
$20.00
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Kaiken Malbec Ultra 2014 750ml

Rated 90 - This is juicy with ripe dark fruits on the nose. The palate is full-bodied with polished tannins yet slightly one-dimensional. A "drink...
$14.94
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Trapiche Broquel Torrontes 2014 750ml

Elegant wine offering sweet floral aromas and a tasty mix of tangerine, clementine, and apricot notes with a spicy character. Tangy and refreshing...
$16.24
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Vina Dona Paula 1100 2014 750ml

Rated 92 - This shows white pepper, blueberry and plum. Full body, round tannins and a fresh, salty finish. Drink now. - Suckling.

2014 Argentina Wine

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

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