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This wine is currently unavailable, the vintage 2020 is available

Tikal Natural 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
93
VM
92
WA
91
Additional vintages
JS
93
Rated 93 by James Suckling
A red with decadent and rich yet fresh aromas of blueberries, smoked meat and ink. Full bodied and very soft with a round, caressing mouth feel and a delicious finish that recalls the same aromatic character. Juicy and fun. Drink or hold. ... More details
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Tikal Natural 2017 750ml

SKU 842234
Out of Stock
More wines available from Tikal
750ml
Bottle: $29.94
Bold and muscular, this red boasts heavy slate, smoke and spice notes up front, which are inlaid with cassis. Unfurls...
WS
90
750ml
Bottle: $21.94
More Details
Winery Tikal
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.