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$65.84
$60.24
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Familia Zuccardi Zeta 2011 1.5Ltr

Rated 93 - This is a beautiful red with savory character and cream acidity. This gives an attractive texture and a juicy finish. 87% malbec from La...
$38.64
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Familia Zuccardi Zeta 2011 750ml

Rated 93 - This is a beautiful red with savory character and cream acidity. This gives an attractive texture and a juicy finish. 87% malbec from La...
$39.24
$38.64
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Malbon Malbon 2011 750ml

Rated 94 - The 2011 Malbon is a co-fermentation of Malbec and Bonarda, the most planted red grapes in Argentina, and they reckon this was the...
$19.24
$18.44
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O. Fournier Beta Crux 2011 750ml

Rated 92 - A bigger style of red, this blend delivers lots of blackberry, walnut and earth character. Full body, medium chewy tannins and a long...
$13.94
$13.64
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Santa Julia Magna Red Blend 2011 750ml

Rated 90 - The 2011 Santa Julia Magna is a blend of 50% Cabernet Sauvignon, 40% Malbec and 10% Syrah aged in oak for 12 months. It offers a ripe...

2011 Argentina Red Blend

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.