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$16.24
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$54.34
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Bodegas Caro Cabernet Sauvignon/Malbec 2013 750ml

Rated 95-96 - This is a special project with only 10 barrels of 85% cabernet sauvignon and 15% cabernet franc. It's full-bodied but totally...
$52.94
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Finca Decero Amano Remolinos Vineyard 2013 750ml

Rated 90 - Fresh and clean with blueberry, mineral and walnut character. Medium to full body, fine tannins and a fresh finish. Harmonious malbec....
$102.94
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Pascual Toso Magdalena 2013 750ml

Rated 92 - Aromas of wet earth, mushroom and sweet tea. Full body, firm tannins and a fresh finish. Ripe fruit underneath. A blend of 80% mabec...
$41.24
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Riglos Gran Corte 2013 750ml

Rated 92 - A full-bodied wine with chewy tannins and a nutty, berry and Asian mushroom character. Needs time to soften. Better in 2017. - Suckling.
$15.94
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Tikal Natural 2013 750ml

Rated 94 - This very intense with sea salt, blackberry and dried meat aromas and flavors. Full body, chewy and polished tannins and a long and...

2013 Argentina Red Blend

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.