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Bruno Giacosa Roero Arneis 2016 750ml

Rated 92 - A white with lots of white-peach and apple aromas with hints of lemon zest. Full-bodied, round and layered. Rich and exotic in the end....
92WA
92JS
90WS
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Bruno Giacosa Roero Arneis 2017 750ml

Rated 94 - This is very beautiful. Lime-skin, light-pear and lemon aromas and mineral undertones. Full-bodied, dense and very intense with layers...
94JS
$22.92
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Ceretto Blange Langhe Arneis 2017 750ml

Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted...
$17.54
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$13.24
$14.94
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$19.75
$21.94
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$22.94
$24.34
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$17.54
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$19.44
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Terre Del Barolo Roero Arneis 2017 750ml

The Roero Arneis denomination is reserved for the white wine made from grapes grown on vineyards planted exclusively with the Arneis variety. The...
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Vietti Roero Arneis 2017 750ml

Rated 91 - As one of the best quality-minded estates in Barolo, Vietti has little claim to winemaking fame in the Roero appellation. Regardless,...
91WA

Arneis

The Arneis grape makes its home upon the hillsides of Italy’s southern Piedmont region, where the chalky and sandy soils allow it to develop its distinctive perfumed character. Today, it is most commonly still found in its original home; the Roero Hills, a beautiful viticultural region just to the north of Alba. The name translates as ‘rascal’ - referring to its ability to confound even the most dedicated and patient winemakers. This is a delicate grape, which while being prized for its fine qualities, requires plenty of care and attention.

As was the case with many of Italy’s lesser appreciated native grapes, Arneis almost found itself neglected to extinction in the early part of the 20th century. It’s delicate nature didn’t help, as winemakers at this time were more interested in bulk vines capable of producing high, easily manageable yields. However, it is making a strong comeback, thanks to a new set of grape growing laws designed to protect such species. The wines of Arneis de Roero received their DOC status back in 1989, and in 2006 a DOCG status came along, thanks to a rise in interest in its beautiful tangerine and apricot aromas. Typical flavor profiles include soft orchard fruits, apples and pears, with more than a hint of spice and liquorice.