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$22.24
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Angove Shiraz Family Crest 2014 750ml

Rated 90 - A brambly array of mixed summer berry aromas, a little liquorice, really pure and vibrant. The palate has a smooth wrap of sweet dark...
$32.64
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Brash Higgins Gr/M (Grenache-Mataro) 2014 750ml

Rated 93 - What a burst of fresh, vibrant and bramby fruit this is. Really impressive raspberry and blueberry fruits that smell so deiciously sweet...
$67.94
$79.94
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By Farr Sangreal (Holy Grail) 2014 750ml

Rated 97 - Clones 114 and 115 planted '94, believed to have mutated into a single 'Sangreal' clone. Always made with 50-70% whole bunches, and...
$84.94
$99.94
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By Farr Tout Pres Pinot Noir 2014 750ml

Rated 97 - Superior pinot once again, this is a wine of real substance and weight, and one that's powerful, ripe and commanding. There's a...
$32.84
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Cirillo The Vincent Survivor Vine Grenache 2014 750ml

Rated 96 - From 80-year-old vines this has a very attractive nose with plenty of wild raspberry perfume and a hint of some darker purple fruits,...
$67.94
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Clonakilla Shiraz Viognier 2014 750ml

Rated 96 - A deep-set nose, brooding almost. This has beef stock, high quality dark chocolate and cocoa powder notes, opening to reveal a wealth of...

2014 Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.