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Elderton Shiraz 2014 750ml

Rated 91 - An attractive generous stance to this, delivering plenty of ripe dark berry and cherry fruits. Redder notes. Palate is taut and tarry...
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Elderton Shiraz/Cab E Series 2014 750ml

Rated 90 - Deep garnet-purple, the 2014 Shiraz Cabernet E Series is a blend of 90% Shiraz and 10% Cabernet Sauvignon that opens to a very spicy...
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Hewitson Mouvedre Baby Bush 2014 750ml

Rated 91 - The cuttings for this vineyard were taken from the Old Garden Vineyard, so despite it’s relatively young age, it has pedigree. Sage,...
$51.24
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Langmeil Cabernet Sauvignon Jackamans 2014 750ml

Rated 91 - Intense and juicy, with dried cherry, raspberry and plum flavors accented by a touch of vanilla and milk chocolate. Smooth and plump on...
$24.74
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Langmeil Shiraz The Valley Floor 2014 750ml

Rated 91 - Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom...
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Peter Lehmann Shiraz Portrait 2014 750ml

Rated 90 - Toasty dark-berry fruits throughout with a silky, luscious palate. Full-bodied, but fresh and sappy, with a soft, delicate finish. -...
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$19.54
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Tait The Wild Ride 2014 750ml

Rated 90 - Blended of 48% Shiraz, 42% Grenache and 10% Mataro, the 2014 The Wild Ride has a medium garnet color and perfumed nose of potpourri,...
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$66.84
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Two Hands Shiraz Bella's Garden 2014 750ml

Rated 93 - Aromatic, with a touch of dried rose petal and white pepper up front, giving way to a smooth and supple blend of black tea, cherry and...
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2014 Australia Barossa

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.