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750ml
Bottle:
$17.55
$19.50
12 bottles:
$15.96
Rated 88 - Some leafy olives to the blackberries and blackcurrants. Medium-bodied on the palate with tight, chewy...
750ml
Bottle:
$17.55
$19.50
12 bottles:
$14.25
Rated 90 - #48 TOP 100 BEST BUY 2021. This cherry-hued blend is fresh and modern. Despite some jammy characters, the...
750ml
Bottle:
$67.60
6 bottles:
$66.25
Rated 92 - Espresso and dark chocolate notes add some richness to the date, kirsch and malty flavors. The tannins are...
750ml
Bottle:
$66.05
$73.39
Rated 94 - The 2016 Ashmead Single Vineyard Cabernet Sauvignon features gently herbal notes of bay leaf and sage...
750ml
Bottle:
$18.94
$20.52
12 bottles:
$18.62
Medium bodied, crisp, subtle. Medium-straw, light gold. Peach, melon, mango. A deliciously rich, balanced, and...
750ml
Bottle:
$26.24
$29.16
Rated 91 - There’s rich and intense fruit on offer here, from raspberries to red plums to blackberries and...
750ml
Bottle:
$104.64
6 bottles:
$102.55
Rated 96 - A great release of Command, this carries the bold and deeply flavorful style of the vintage effortlessly,...
750ml
Bottle:
$21.00
12 bottles:
$20.58
Bright, pale green with washed straw hints. Mouth-watering aromas of fresh apple and white peach with floral...
750ml
Bottle:
$78.95
Rated 98 - From a single plot of 1853 vines, this has striking grey-stone and gravel aromas with some flinty notes,...
750ml
Bottle:
$21.55
12 bottles:
$20.47
Medium red with a bright purple hue. Aromas of dark, brambly, blueberry aromas are matched with dried herbs, earth...
750ml
Bottle:
$23.83
12 bottles:
$23.35
Rated 93 - Violet florals with blueberries, blackberries and blackcurrants. The fruit-focused palate has a smooth...
750ml
Bottle:
$29.94
$31.72
Rated 93 - This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red...
750ml
Bottle:
$29.90
$31.72
Rated 94 - This polished red shows some restraint to the ripe, dense, velvety core of blueberry, huckleberry and dark...
750ml
Bottle:
$36.67
$40.74
Nose: Lifted notes of dark berries, plum and boysenberry, supported by hints of anise and clove.
Palate: Dark and...
750ml - Case of 12
Bottle:
$20.94
Garrigue look-a-like notes – dried mint, thyme, and pine sap, outlined by some ripe black fruits. The palate...
Australia Barossa Barossa Valley
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.