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$27.54
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Kaesler Gsm Avignon 2012 750ml

Rated 94 - A blend of 86% 80-plus-year-old grenache and 14% 50-plus-year-old shiraz that delivers a profoundly deep, weighty, sturdy wine with much...
$21.84
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Kaesler Gsm Stonehorse 2012 750ml

Rated 90 - (aged for 15 months in three-year-old French oak barrels): Bright ruby-red. Fresh red berries and floral pastilles on the lively,...
$135.74
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Kaesler Shiraz Old Bastard 2013 750ml

Rated 97 - Deep garnet-purple colored, the 2013 Shiraz Old Bastard has a slowly emerging, complex nose of incense, cloves, star anise, tar,...
$51.94
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Kaesler Shiraz Old Vine 2012 750ml

Rated 93 - A strong, meaty thread to the nose with a rustic edge: it's ripe and plummy with red fruits and lighter tarry, earthy notes. The palate...
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Kaesler Shiraz Stonehorse 2012 750ml

Rated 91 - Medium garnet colored with a hint of purple, the 2012 Shiraz Stonehorse gives a very pleasant nose of ripe blackberries, mulberries and...
$42.24
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Kaesler Shiraz The Bogan 2012 750ml

Rated 94 - A very ripe, fragrant wine that has plenty of blackberry fruit, some tarry elements and a distinct earthy tone. Very ripe and still...
$43.24
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Kalleske Grenache Old Vines 2014 750ml

Rated 91 - Pale to medium garnet colored, the 2014 Grenache Old Vine offers a beautiful perfume of kirsch, raspberry coulis and roses with white...
$30.24
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Kalleske Shiraz Moppa 2013 750ml

Rated 90 - Deep garnet-purple colored, the 2013 Moppa Shiraz offers baked blueberry and plum notes with hints of aniseed, mocha and black pepper....
$30.24
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Kalleske Shiraz Moppa 2014 750ml

Rated 91 - Deep garnet-purple colored, the 2014 Shiraz Moppa (a blend of 85% Shiraz, 10% Petit Verdot and 5% Viognier) has a youthful nose of...
$25.94
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Langmeil Cabernet Sauvignon Blacksmith 2013 750ml

Rated 91 - (aged for two years in 10% new French oak barrels): Vivid purple. Pungent cherry and blackcurrant aromas are complicated by mocha,...
$52.84
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Langmeil Cabernet Sauvignon Jackamans 2014 750ml

Rated 91 - Intense and juicy, with dried cherry, raspberry and plum flavors accented by a touch of vanilla and milk chocolate. Smooth and plump on...
$52.84
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Langmeil Shiraz Orphan Bank 2014 750ml

Rated 90 - At first, this wine seems fruity and direct, loaded with dark berry fruit. But over time, it develops more and more oak character,...

Australia Barossa Barossa Valley

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.