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$51.94
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Langmeil Cabernet Sauvignon Jackamans 2014 750ml

Rated 91 - Intense and juicy, with dried cherry, raspberry and plum flavors accented by a touch of vanilla and milk chocolate. Smooth and plump on...
$17.64
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Mitolo Cabernet Sauvignon Jester 2014 750ml

Rated 90 - Vibrant and juicy, displaying good tension between the vivid red berry and currant flavors and accents of herb, cedar and cassis. Firm...
$62.44
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Penfolds Cabernet Sauvignon Bin 407 2014 750ml

Rated 92 - The varietal stamp of cabernet is immediate with herbs, cassis, tomato paste and leafy nuances alongside blueberries and plenty of...

2014 Australia Cabernet Sauvignon

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.