$34.89
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Balnaves Cabernet Sauvignon 2012 750ml

Rated 91 - This isn’t Coonawarra’s most elegant wine, but it certainly doesn’t lack for character or concentration. Menthol, vanilla, cedar...
91WE
90VM
$10.48
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min order 12 bottles

Greg Norman Shiraz 2018 750ml

Bright aromas of ripe black and blue fruits are complemented by holiday spice notes on the nose. The medium to full-bodied palate shows layers of...
$17.24
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$290.94
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Yalumba The Caley 2014 750ml

Rated 96 - A blend of 82% Coonawarra Cabernet Sauvignon and 18% Barossa Shiraz, Yalumba’s 2014 The Caley leans heavily toward Cabernet on the...
96WE
96WA
94JS
92WS

Australia Limestone Coast

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.