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Balnaves The Blend 2013 750ml

Rated 90 - The fresh cherry and plum flavors show fragrant accents of mint and anise. This is polished and bright on the long finish, where all the...
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Penfolds Shiraz Bin 128 2014 750ml

Rated 90 - Deep garnet-purple colored, the 2014 Shiraz Bin 128 (from Coonawarra) has a good core of pronounced black fruits, loam and tar with...
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Yalumba Cabernet Sauvignon The Menzies 2013 750ml

Rated 95 - The elegant, restrained cassis bouquet opens up with impressive power in the mouth, giving a detonation of flavour on top of the ripe...
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Yalumba The Caley 2012 750ml

Rated 98 - TOP 100 AUSTRALIAN WINES OF 2017 #11 - This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and...

Australia Coonawarra Limestone Coast

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Coonawarra's prime Terra Rossa (red earth belt) is nine miles long by one mile wide and considered the Australian Mc, known for Cabernet Sauvignon distinguished by mulberry and mint flavors, and related grapes such as Shiraz, the best with overtones of cedar, cherry, and black pepper.