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Grosset Riesling Alea 2019 750ml

Rated 90 - With 7.5 grams per liter of residual sugar, the 2019 Alea Riesling is off-dry. Hints of lime and underripe peach mark the nose, while...
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Jim Barry Shiraz The Armagh 2013 750ml

Rated 96 - Never the flashiest or most opulent Shiraz, The Armagh endures as a savory classic. The 2013 Shiraz The Armagh continues in that same...
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Jim Barry Shiraz The Lodge Hill 2016 750ml

Rated 93 - Bold blackberries and plums framed in gently earthy notes and fragrance. The palate delivers a smooth, elegant and supple feel, where...
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Jim Barry Shiraz The Mcrae Wood 2014 750ml

Rated 93 - An old-school, classically styled shiraz that has an assertive savory-framed core of red-plum and mulberry aromas and flavors. The nose...
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Pikes Riesling Hills & Valleys 2018 750ml

Rated 91 - This is a bright, bouncy and utterly Aussie Riesling packed full of pretty aromatics like lavender, talcum powder, cherry blossoms and...
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Pikes Riesling Traditionale Dry 2017 750ml

Rated 90 - The 2017 Traditionale Dry Riesling bursts with scents of lime, green apple, pineapple and ripe peach. It’s a dry, medium-bodied...
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Australia Clare Valley Mount Lofty Ranges

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Northwest of the Eden Valley lies this long, picturesque district full of eucalyptus. The Clare Valley is known for Shiraz, Semillon, Grenache, and oddly, Riesling. This region is also recognized as producing fine Australian wine.