$12.19
$13.54
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$13.94
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$19.93
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Campbells Rutherglen Muscat NV 375ml

Rated 91 - Slightly redder and darker in hue than the Tokay, Campbells NV Rutherglen Muscat is also slightly richer and fuller on the palate. Yet...
91WA
$14.62
$16.24
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Innocent Bystander Sparkling Pink Moscato 2018 750ml

Intense, primary aromas of cotton candy and blackcurrant with musk, Turkish delight and mandarin peel in the background. Rich in flavor yet refined...
$14.62
$16.24
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$12.37
$13.74
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$21.94
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Yalumba Muscat Antique 375ml

Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that...
$10.99
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Yellow Tail Moscato 1.5Ltr

Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with...
89UBC
In-store pickup only
$8.94
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Yellow Tail Moscato 750ml

Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with...

Australia Muscat

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.