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Red
750ml
Bottle: $278.95
3 bottles: $273.37
Rated 98 - This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with...
12 FREE
JS
98
DC
96
Red
750ml
Bottle: $341.35
3 bottles: $334.52
Rated 97 - This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers...
12 FREE
VM
97
WS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $225.56
Rated 98 - #11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of...
JS
98
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $240.78
Rated 98 - This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe...
JS
98
DC
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $279.97
Rated 97 - This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers...
VM
97
WS
95

Red Blend Australia Limestone Coast 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.